7 June - World Food Safety Day Observed at Santhi School

  

June 7 – World Food Safety Day

Why This Day Is Special?

World Food Safety Day, observed on June 7, aims to raise awareness about the importance of food safety and encourage actions to prevent, detect, and manage foodborne risks. This day emphasizes the need for safe food to ensure health and well-being, aligning with the United Nations' Sustainable Development Goals.

History Behind the Day

The first World Food Safety Day was celebrated on June 7, 2019, following a resolution adopted by the United Nations General Assembly. It was established to draw attention and inspire action to help prevent, detect, and manage foodborne risks. The day is coordinated by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO).

Did You Know❓

• Foodborne illnesses affect nearly 1 in 10 people worldwide each year.
• Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances causes more than 200 diseases.
• Proper handwashing and cooking food thoroughly can significantly reduce the risk of foodborne illnesses.

How Can We Celebrate?

Practice Safe Food Handling: Always wash your hands before preparing or eating food. Educate Others: Share information about food safety with friends and family.

Support Local Farmers: Purchase fresh produce from local markets to ensure food quality.

Ensuring food safety is a shared responsibility. By adopting safe food practices, we contribute to a healthier world. Let's make every meal safe and nutritious!

World Food Safety Day Observed at Santhi School

Today, Santhi School is proudly celebrating World Food Safety Day with a strong focus on creating awareness about healthy, hygienic food habits. The students of Santhi School are engaging in interactive classroom sessions where they learn about the importance of washing hands, checking food labels, and avoiding contaminated foods. Guided by the principal and teachers, students take part in a poster-making competition focused on food safety tips and practices. The school also displays educational charts and models prepared by students, highlighting safe food handling, storage, and cooking methods.

Santhi School is hosting a live demonstration by the science department, where students observe experiments on food contamination and learn ways to prevent the growth of harmful bacteria. Teachers also conduct a fun quiz to ensure students understand the importance of consuming safe and nutritious meals. The observance of World Food Safety Day at Santhi School not only raises valuable awareness but also builds a foundation of responsibility, cleanliness, and informed decision-making among students regarding daily food choices.

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